But will it still be good by the time it arrives here? <gdrvvf>

Liz

On 03 Dec 2016 17:13, Tom Krieg wrote:
> I have a recipe :-)
>
> On 4/12/2016 4:59 AM, Liz McGuire wrote:
>> That seems to make sense.  (It's always hard when you don't have the
>> tables and data to explore - at least for me.)
>>
>> But meanwhile... Now in addition to suffering balaclava weather here, I
>> want some baklava, and Greece & Turkey are far, far away...  Thanks
>> bunches. :)
>>
>> Liz
>>
>